Reed Cheese Mat

This bamboo reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.

Q. How can I prevent my brie cheese from sticking to my bamboo mat while aging?

A. You need to make sure your cheeses are drained and dried well before placing them in the cave or aging space. Then, you need to make sure that you turn them at least once a day. If the white mold grows excessively, you may need to do this more often.

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