Blue Cheese Aging

Q. Some blue cheese recipes ask you to foil wrap after a bit of aging. Does your foil wrap serve that purpose?

A. Yes, it works quite effectively as long as the surface moisture is not excessive. In fact, that is the primary use for this fil wrap.

Wait until the blue is well established inside the cheese before using it. The function of the foil is to exclude more air than our other wraps and to slow the blue development for a more uniform cheese.

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