Cheese Wax Brush
Our cheese wax brush has a 6" handle with 2" wide natural boar
bristles. This is a great brush for applying wax to homemade cheese, before aging.
How do I clean this brush after use?
We usually recommend that you have a dedicated wax brush. This way, you can just
wipe off as much wax as possible while it is still hot, then store the brush in a plastic
bag or something similar to keep it clean until the next time you need to use it.
If you want to completely clean the brush, you will need to clean as much wax off as
possible while still hot, then use really hot water to get the rest o ff. The brush can then
be cleaned with turpentine.