Cheese Wax Brush

Our cheese wax brush has a 6" handle with 2" wide natural boar

bristles. This is a great brush for applying wax to homemade cheese, before aging.

How do I clean this brush after use?

We usually recommend that you have a dedicated wax brush. This way, you can just

wipe off as much wax as possible while it is still hot, then store the brush in a plastic

bag or something similar to keep it clean until the next time you need to use it.

If you want to completely clean the brush, you will need to clean as much wax off as

possible while still hot, then use really hot water to get the rest o ff. The brush can then

be cleaned with turpentine.