Soaking Finished Curds for Flavor

Adding Beer to Cheese Curds

Q. I made squeaky cheese curds and I would love to somehow incorporate our homemade beer into them. When would be the best time to add the beer?

A. Just add the beer to the curds once they are fully drained and before you salt them. Stir them periodically until they have absorbed enough beer, then drain and salt as usual.

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